10. Chui: Choy Li Fut Kung Fu Technique

"Chui" (捶) is a term in Choy Li Fut Kung Fu that refers to a fist

In Chinese martial arts, including Choy Li Fut, the term "Chui" is used to denote a punching technique or a clenched hand used for striking. In Choy Li Fut Kung Fu, various types of fists or "Chui" are used in techniques and forms, each with its own specific application and usage. Some common types of "Chui" in Choy Li Fut include "Cheong-ngan-chui" or "Snatching Eye Fist," "Cha-chui" or "Fork Fist," "Fu-jow-sot-sow" or "Tiger's Mouth Fist," and many others. The "Chui" or fist is a fundamental element in Chinese martial arts, and proper training and practice are essential to develop proper punching technique, power, accuracy, and speed. It is important to note that martial arts techniques, including punches, should be practiced under the supervision of a qualified instructor to ensure correct execution and minimize the risk of injury. Safety precautions, such as proper warm-up, stretching, and wearing appropriate protective gear, should also be followed during training to prevent injury and ensure a safe practice environment.